Characteristics:
- Forced closed air circulation inside the oven
- Air heated up to 250˚C
- Controlled change of heated air humidity. This ensures the
products are not overly dried
- Fully automatic control of the technological processes
- Electric and pneumatic systems for controlling executive devices
- The chamber is designed to be loaded using roast meat and giblets
carts with the following maximum dimensions:
1000 x 1000 x 2000 (mm)
- Even baking is ensured by constant rotation of carts inside the
oven in the direction opposite to the air movement
- Inspection window in the door and internal lighting inside the
oven allows visual control of the technological process by
the personnel.
Standard equipment: meat baking oven powered
by electricity, folding driveway, baking cart specially
designed to ensure even baking, tray set (16 mesh
trays + 2 solid drainage trays), control system with
microprocessor controller, automatic device control
system, inspection window in the oven door, internal
lighting, automatic rotation system.
